calories in mashed potatoes made with chicken broth

These are the Best Slow Cooker Mashed Potatoes you’ll ever have! Scrumptious Baked Chicken and Potatoes However, I must say, that even at 15 minutes, these were the best mashed potatoes I ever had. Use beef bone broth it in beef stew. Crock Pot Mashed Potatoes Instant Pot Mashed Potatoes Recipe. Add cream cheese and butter: break up cream cheese and butter and spread out the chunks on top of the potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Broth or water: add the perfect amount of moisture with chicken broth, vegetable broth or water. Soft enough so you can swipe and fistful of chips through it! The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia … If you’ve got the time, a homemade vegetable broth or chicken broth is a real treat. Chicken was tender as were potatoes and carrots. Originally published on 9/4/17 Instant Pot Chicken Thighs with Potatoes. Cover and cook on high for a few hours. The chicken and sauce are all made in one skillet, making it an easy dinner.Perfect for date night or a casual weeknight night. Healthy Mashed Potatoes Many bone broth fans also prefer to drink it straight—as a sipping broth. Mashed Potatoes Creamy, savory, and filled with flavors of garlic, cream cheese, sour cream, chicken broth, butter, and tender potatoes, these mashed potatoes in the slow cooker are perfect for families who are busy and just want to eat a comforting meal! … Slow Cooker Mashed Potatoes If using smaller chicken breasts, consider using 3-4 instead of 2 large. Thanks for this great recipe. Mashed Potatoes Vegetable broth is an easy trade-in any recipe, however, something like seafood broth may not be compatible with all flavors. Thanks Gina. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. However, I must say, that even at 15 minutes, these were the best mashed potatoes I ever had. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Soft enough so you can swipe and fistful of chips through it! 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. I made some changes that other reviewers suggested. 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. The nutrition facts are nothing to write home about. I get asked a lot about cooking a meal in the Instant Pot. Use beef bone broth it in beef stew. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. I made it in chicken broth added 2 tablespIons of the broth to the blender & some Parmesan cheese(was amazing without it also) THANK U Ashley — February 4, 2017 @ 1:01 am Reply Idk… i followed the recipe exactly, love cauliflower but this was terrible. Bring to a boil over high heat then reduce the heat, cover, and simmer for 20 to 25 minutes, or until very tender all the way through when pierced with a fork or the tip of a sharp knife. Agree with Dale and Alice. We thought it was a good opportunity to recreate the KFC Famous Bowl by adding some shredded cheddar cheese, sweet corn kernels, and crispy chicken nuggets. Cook on low: cook potatoes on low for 5 hour or until fork … Turn off the heat. Delish and so easy to mash with a fork! Add more cream and butter: More moisture and fat are the two secret ingredients to reheating any leftovers. If you’ve got the time, a homemade vegetable broth or chicken broth is a real treat. Thirty minutes was way too long for my pressure cooker. Many bone broth fans also prefer to drink it straight—as a sipping broth. The mashed potato is softly creamy, as opposed to dense-creamy. You will love this buttered potato recipe in the electric pressure cooker. Serve this meal with mashed potatoes and roasted vegetables such as green beans. We also love roasted potatoes with olive oil and mashed potatoes. Feel free to use baby potatoes, red potatoes or anything you have on hand. Cooked four hours on high and came out perfect. The ingredients are water first, then "chicken stock base" which means this might not be the quality you're looking for. Use the scale feature in the recipe card to adjust the quantities needed in the meatloaf and potatoes. Use it to cook quinoa. The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes. Chicken Stroganoff in a creamy mushroom gravy is a quick dinner ready on the table in 30 minutes! You will still need at least 1 cup of chicken broth in the potatoes to allow the instant pot to gain enough pressure. I get asked a lot about cooking a meal in the Instant Pot. Turn off the heat. Drain the potatoes in a colander, then return the potatoes back to the pot. First, add the chopped potatoes to your Crockpot and cover with butter, garlic, rosemary, chicken broth, salt, and pepper. Even cheating, this one came out great. Then in the baking dish I put chicken broth and my chicken (I used bone in split chicken breasts cause that is what I had). Since these mashed potatoes are made with whole ingredients and don’t have a ton of excess fat, cream, or cheese, they’re a great option. Directions: Put the broth, butter, and salt into a small pot, and bring to a boil. Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions. Since these mashed potatoes are made with whole ingredients and don’t have a ton of excess fat, cream, or cheese, they’re a great option. If I can make this, anyone can snd it was tasty I made it tonight for my elderly aunt and I as a side dish for dinner. First, add the chopped potatoes to your Crockpot and cover with butter, garlic, rosemary, chicken broth, salt, and pepper. There are quite a few ways to make it, but this is our favorite because it’s gluten-free and it has just the right amount of seasoning for us. If I can make this, anyone can snd it was tasty I used the correct chicken listed (bone-in, skin-on chicken thighs), but I sub’d “real” potatoes for whole potatoes from a can haha (I used two cans). So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! Creamy, savory, and filled with flavors of garlic, cream cheese, sour cream, chicken broth, butter, and tender potatoes, these mashed potatoes in the slow cooker are perfect for families who are busy and just want to eat a comforting meal! The Best Potatoes for Mashed Potatoes. Use beef bone broth it in beef stew. After the potatoes have cooked, strain off about half the liquid and continue with the recipe. Use it to cook quinoa. Bring to a boil over high heat then reduce the heat, cover, and simmer for 20 to 25 minutes, or until very tender all the way through when pierced with a fork or the tip of a sharp knife. Consider using low sodium chicken broth to control the sodium content. Turn off the heat. Potatoes in the instant pot take only a few minutes thanks to pressure cooking. Cover and cook on high for a few hours. If I can make this, anyone can snd it was tasty And finally, the broth of this soup is really good. Thirty minutes was way too long for my pressure cooker. These can be made on the stovetop by boiling the potatoes in chicken broth. Many people want to cook multiple types of food at once, in the same pot. I made some changes that other reviewers suggested. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture. Delish and so easy to mash with a fork! The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. While there is an adequate amount of chicken, both the flavor and texture are underwhelming. Cover and heat low and slow: Cover the baking dish and set it in a 350°F oven … Mashed potatoes and gravy are delicious as a side dish, but these mashed potatoes are so tasty on their own, you could eat them as the main meal. It’s easy for the calories and fat to add up with all the butter, milk and cream generally in mashed potatoes. Use it to make the best ever mashed potatoes. If you’re finding that your mashed potatoes are too thick after cooking or sitting for a bit, feel free to add more! Tender and juicy chicken breasts smothered in the most insanely delicious dijon mustard cream sauce served over fluffy mashed potatoes. Bring to a boil over high heat then reduce the heat, cover, and simmer for 20 to 25 minutes, or until very tender all the way through when pierced with a fork or the tip of a sharp knife. Move the potatoes to a baking dish: Heating the potatoes in an even layer allows them to warm up faster with less drying out. The mashed potato is softly creamy, as opposed to dense-creamy. She loved it and so did I! Tender and juicy chicken breasts smothered in the most insanely delicious dijon mustard cream sauce served over fluffy mashed potatoes. The mashed potatoes were really creamy (I used a hand held blender) and I didn't feel deprived at all as I got to eat a whole cup of very tasty mashed potatoes for 3 points! The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. What you need for KFC Potato and Gravy I put the potatoes and large slices of onion in a bowl with the olive oil and seasoning (s+p, rosemary, thyme and garlic salt), and rolled it around to cover the vegetables. Chicken Stroganoff in a creamy mushroom gravy is a quick dinner ready on the table in 30 minutes! ... White and brown stock can be made with chicken, beef, pork or veal bones. The Best Potatoes for Mashed Potatoes. Consider using low sodium chicken broth to control the sodium content. 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. Comments about only using 1 cup of liquid but I highly recommend chicken broth instead of water. The mashed potatoes were really creamy (I used a hand held blender) and I didn't feel deprived at all as I got to eat a whole cup of very tasty mashed potatoes for 3 points! The beauty of making them in an Instant pot is they can be cooked, whipped and served with ease. I made it in chicken broth added 2 tablespIons of the broth to the blender & some Parmesan cheese(was amazing without it also) THANK U Ashley — February 4, 2017 @ 1:01 am Reply Idk… i followed the recipe exactly, love cauliflower but this was terrible. If you do not have chicken broth, you can also use water, but your mashed potatoes won’t have that extra flavor that takes them over the top. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. Drain the potatoes in a colander, then return the potatoes back to the pot. Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions. When you don’t have any broth. Use the scale feature in the recipe card to adjust the quantities needed in the meatloaf and potatoes. And finally, the broth of this soup is really good. Follow the rest of the recipe as written. If you’ve got the time, a homemade vegetable broth or chicken broth is a real treat. The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes. It frees up the stovetop on busy kitchen days and it uses less cooking liquid than boiling on the stovetop. Consider using low sodium chicken broth to control the sodium content. Broth or water: add the perfect amount of moisture with chicken broth, vegetable broth or water. Thanks for this great recipe. While there is an adequate amount of chicken, both the flavor and texture are underwhelming. Make your own broth. If using smaller chicken breasts, consider using 3-4 instead of 2 large. If you love a traditional beef stroganoff, try our irresistible Chicken Stroganoff recipe!Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner. The Key to "Pretty" Crock Pot Mashed Potatoes . Add ingredients to slow cooker: add potatoes, broth, salt, pepper and garlic into the slow cooker and toss to combine. If you have any left over in your bowl, you won't hesitate to drink it right up. Serve this meal with mashed potatoes and roasted vegetables such as green beans. Adds so much more flavor and you don’t have to drain the potatoes, just mash them in the pot with half and half or milk and butter and sour cream. It’s easy for the calories and fat to add up with all the butter, milk and cream generally in mashed potatoes. So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. ... Chicken Broth: Replace the low-sodium chicken broth with vegetable broth. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. If you have any left over in your bowl, you won't hesitate to drink it right up. Even cheating, this one came out great. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. As soon as the mixture starts to boil, remove from heat. For potatoes, reach for half-and-half or broth and butter. If you love a traditional beef stroganoff, try our irresistible Chicken Stroganoff recipe!Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner. What you need for KFC Potato and Gravy Use it to make chicken zoodle soup. There are quite a few ways to make it, but this is our favorite because it’s gluten-free and it has just the right amount of seasoning for us. Many bone broth fans also prefer to drink it straight—as a sipping broth. The mashed potato is softly creamy, as opposed to dense-creamy. Comments about only using 1 cup of liquid but I highly recommend chicken broth instead of water. The mashed potatoes were really creamy (I used a hand held blender) and I didn't feel deprived at all as I got to eat a whole cup of very tasty mashed potatoes for 3 points! Feel free to use baby potatoes, red potatoes or anything you have on hand. The drawback when it comes to Healthy Choice Chicken with Rice is the chicken. Feel free to use baby potatoes, red potatoes or anything you have on hand. Thirty minutes was way too long for my pressure cooker. Many people want to cook multiple types of food at once, in the same pot. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. I made some changes that other reviewers suggested. 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. I made it tonight for my elderly aunt and I as a side dish for dinner. Estee Denise Ratliff — July 13, 2020 @ 6:55 am Reply. … Make your own broth. As soon as the mixture starts to boil, remove from heat. It's 10 calories for 1 cup and a sodium count that has it squarely in the middle of the pack (480 mg) with 2 grams of protein to round it out. Use it to cook quinoa. Even cheating, this one came out great. Dairy-Free Potatoes: You can also cook the potatoes in chicken or vegetable broth instead of milk. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Though I suspect KFC Mashed Potato is made with reconstituted potato flakes, I prefer mine be made with real potatoes.. You can also omit the bouillon but it does add a nice depth of flavor. The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes. If you do not have chicken broth, you can also use water, but your mashed potatoes won’t have that extra flavor that takes them over the top. What you need for KFC Potato and Gravy Easy Instructions Prep potatos: rinse and chop potatoes into 1-inch pieces. Mashed potatoes and gravy are delicious as a side dish, but these mashed potatoes are so tasty on their own, you could eat them as the main meal. The main reason potatoes can become unhealthy though is the way they’re prepared – especially when we’re talking mashed potatoes. Chicken was tender as were potatoes and carrots. While both are flavorful, broth tends to be thinner. Peel and quarter the potatoes and place them in a large pot or Dutch oven.Add the broth and enough water to cover them by about 1- to 2-inches. If you don’t have any broth at the ready, you have a few options. As soon as the mixture starts to boil, remove from heat. The nutrition facts are nothing to write home about. If using smaller chicken breasts, consider using 3-4 instead of 2 large. You will still need at least 1 cup of chicken broth in the potatoes to allow the instant pot to gain enough pressure. First, add the chopped potatoes to your Crockpot and cover with butter, garlic, rosemary, chicken broth, salt, and pepper. If you have any left over in your bowl, you won't hesitate to drink it right up. Follow the rest of the recipe as written. Though I suspect KFC Mashed Potato is made with reconstituted potato flakes, I prefer mine be made with real potatoes.. 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. Chicken was tender as were potatoes and carrots. I made it in chicken broth added 2 tablespIons of the broth to the blender & some Parmesan cheese(was amazing without it also) THANK U Ashley — February 4, 2017 @ 1:01 am Reply Idk… i followed the recipe exactly, love cauliflower but this was terrible. Soft enough so you can swipe and fistful of chips through it! These are the Best Slow Cooker Mashed Potatoes you’ll ever have! If you love a traditional beef stroganoff, try our irresistible Chicken Stroganoff recipe!Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner. While there is an adequate amount of chicken, both the flavor and texture are underwhelming. Tried 15 minutes and will go down to 12 for next round. But of course you don't need to add the butter, milk, or cream — you can simply cook the potatoes and then mash them without additional dairy. She loved it and so did I! Follow the rest of the recipe as written. Estee Denise Ratliff — July 13, 2020 @ 6:55 am Reply. It's 10 calories for 1 cup and a sodium count that has it squarely in the middle of the pack (480 mg) with 2 grams of protein to round it out. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture. This recipe for creamy mashed potatoes is a busy day wonder. Move the potatoes to a baking dish: Heating the potatoes in an even layer allows them to warm up faster with less drying out. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Add ingredients to slow cooker: add potatoes, broth, salt, pepper and garlic into the slow cooker and toss to combine. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. Cooked four hours on high and came out perfect. Use the scale feature in the recipe card to adjust the quantities needed in the meatloaf and potatoes. Drain the potatoes in a colander, then return the potatoes back to the pot. The Key to "Pretty" Crock Pot Mashed Potatoes . Since these mashed potatoes are made with whole ingredients and don’t have a ton of excess fat, cream, or cheese, they’re a great option. If you do not have chicken broth, you can also use water, but your mashed potatoes won’t have that extra flavor that takes them over the top. Potatoes in the instant pot take only a few minutes thanks to pressure cooking. ... Chicken Broth: Replace the low-sodium chicken broth with vegetable broth. Peel and quarter the potatoes and place them in a large pot or Dutch oven.Add the broth and enough water to cover them by about 1- to 2-inches. Adds so much more flavor and you don’t have to drain the potatoes, just mash them in the pot with half and half or milk and butter and sour cream. Potatoes in the instant pot take only a few minutes thanks to pressure cooking. Directions: Put the broth, butter, and salt into a small pot, and bring to a boil. The beauty of making them in an Instant pot is they can be cooked, whipped and served with ease. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. Move the potatoes to a baking dish: Heating the potatoes in an even layer allows them to warm up faster with less drying out. When you don’t have any broth. … Cover and heat low and slow: Cover the baking dish and set it in a 350°F oven … Made this for the first time with carrots instead of green beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This recipe for creamy mashed potatoes is a busy day wonder. Make your own broth. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. The Key to "Pretty" Crock Pot Mashed Potatoes . We also love roasted potatoes with olive oil and mashed potatoes. You will love this buttered potato recipe in the electric pressure cooker. Then in the baking dish I put chicken broth and my chicken (I used bone in split chicken breasts cause that is what I had). This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. You want the potatoes under the broth as much as possible. The beauty of making them in an Instant pot is they can be cooked, whipped and served with ease. Use it to make chicken zoodle soup. ... White and brown stock can be made with chicken, beef, pork or veal bones. Vegetable broth is an easy trade-in any recipe, however, something like seafood broth may not be compatible with all flavors. Add more cream and butter: More moisture and fat are the two secret ingredients to reheating any leftovers. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**. Potatoes go with just about anything. The nutrition facts are nothing to write home about. While both are flavorful, broth tends to be thinner. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. Add more cream and butter: More moisture and fat are the two secret ingredients to reheating any leftovers. The drawback when it comes to Healthy Choice Chicken with Rice is the chicken. For potatoes, reach for half-and-half or broth and butter. This chicken and gravy over mashed potatoes is a delicious comfort food that is perfect for your next family dinner. You want the potatoes under the broth as much as possible. Though I suspect KFC Mashed Potato is made with reconstituted potato flakes, I prefer mine be made with real potatoes.. This recipe for creamy mashed potatoes is a busy day wonder. Instant Pot Mashed Potatoes Recipe. There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. The chicken and sauce are all made in one skillet, making it an easy dinner.Perfect for date night or a casual weeknight night. Add cream cheese and butter: break up cream cheese and butter and spread out the chunks on top of the potatoes. Dairy-Free Potatoes: You can also cook the potatoes in chicken or vegetable broth instead of milk. Comments about only using 1 cup of liquid but I highly recommend chicken broth instead of water. The ingredients are water first, then "chicken stock base" which means this might not be the quality you're looking for. I get asked a lot about cooking a meal in the Instant Pot. The ingredients are water first, then "chicken stock base" which means this might not be the quality you're looking for. We also love roasted potatoes with olive oil and mashed potatoes. Use it to make the best ever mashed potatoes. Add 1.5 cups chicken stock, and start mashing with a potato masher. Broth or water: add the perfect amount of moisture with chicken broth, vegetable broth or water. Add cream cheese and butter: break up cream cheese and butter and spread out the chunks on top of the potatoes. So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! I used a can of chicken broth in the bottom of the cooker. It frees up the stovetop on busy kitchen days and it uses less cooking liquid than boiling on the stovetop. Peel and quarter the potatoes and place them in a large pot or Dutch oven.Add the broth and enough water to cover them by about 1- to 2-inches. These can be made on the stovetop by boiling the potatoes in chicken broth. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. If you’re finding that your mashed potatoes are too thick after cooking or sitting for a bit, feel free to add more! I put the potatoes and large slices of onion in a bowl with the olive oil and seasoning (s+p, rosemary, thyme and garlic salt), and rolled it around to cover the vegetables. It's 10 calories for 1 cup and a sodium count that has it squarely in the middle of the pack (480 mg) with 2 grams of protein to round it out. And finally, the broth of this soup is really good. You can also omit the bouillon but it does add a nice depth of flavor. For potatoes, reach for half-and-half or broth and butter. Used a lemon pepper flavor packet with olive oil, red wine vinegar and dome melted butter. Directions: Put the broth, butter, and salt into a small pot, and bring to a boil. Add 1.5 cups chicken stock, and start mashing with a potato masher. Then in the baking dish I put chicken broth and my chicken (I used bone in split chicken breasts cause that is what I had). You can use bone broth just like you would any other stock or broth. Vegetable broth is an easy trade-in any recipe, however, something like seafood broth may not be compatible with all flavors. 100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. The drawback when it comes to Healthy Choice Chicken with Rice is the chicken. Thanks Gina. ... White and brown stock can be made with chicken, beef, pork or veal bones. You can use bone broth just like you would any other stock or broth. However, I must say, that even at 15 minutes, these were the best mashed potatoes I ever had. You can also omit the bouillon but it does add a nice depth of flavor. Potatoes go with just about anything. So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. Add 1.5 cups chicken stock, and start mashing with a potato masher. These are the Best Slow Cooker Mashed Potatoes you’ll ever have! Tried 15 minutes and will go down to 12 for next round. After the potatoes have cooked, strain off about half the liquid and continue with the recipe. Milk: I also like to add creaminess with unsweetened almond milk, but feel free to use any milk you’d like. The chicken and sauce are all made in one skillet, making it an easy dinner.Perfect for date night or a casual weeknight night. Instant Pot Mashed Potatoes Recipe. You want the potatoes under the broth as much as possible. We thought it was a good opportunity to recreate the KFC Famous Bowl by adding some shredded cheddar cheese, sweet corn kernels, and crispy chicken nuggets.

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