bierocks recipe with sauerkraut

Remove from stove. Working with one ball at a time flatten out by hand. If using crescent rolls, pinch cuts to seal. chopped onion, shredded cheddar cheese, sauerkraut, refrigerated crescent rolls and 1 more. Step 3. Set aside to cool. 3. Whisk together and set aside. Academically, a bierock is a cooked filling of chopped or ground meat (almost always beef), chopped onion (yellow, usually), and cabbage (often sauerkraut), wrapped in a bun of sweet, leavened dough and baked until golden--palm-sized, so you can slip a couple in your pocket. Add shredded cabbage, onions, salt, and pepper. Rinse, drain and dry the sauerkraut well. Pinch 4 corners together to make a bundle. Preheat oven to 350°F. Bierocks are German and are perfect for Oktoberfest! Strain away any leftover liquid. celery salt, pork leg, parsley, kosher salt, black pepper, pizza dough and 7 more. In a bierock, shredded cabbage is also commonly substituted for sauerkraut. Sauerkraut is often added for additional flavor. Add chedder cheese.

In large Dutch oven or saucepan brown meat; drain well. Add butter and hot water. Take two of the balls of dinner roll dough and roll into ovals, rectangles or rounds. Brown ground chuck and onion; drain. Turn out onto a floured surface. Turn off the heat, and, when this is cool, mix well with the uncooked meat. Add the remaining ingredients including the sauerkraut and let cool. Bierock Casserole. Bierocks . The printed recipe is at the following link:http://allrecipes.com/personalrecipe/. Bierocks are a classic german meal that consists of cabbage, onion, and beef all inside of a sweet roll. bierocks with sauerkraut. Bake until golden brown, 20-25 minutes. 1. bierocks, beer rocks, berrocks. Simmer slowly until cabbage is soft. We wanted the same great flavors in casserole form.

Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Saute cabbage and onion in oil. Drain any excess fat and allow the meat to cool in the strainer for a few minutes. Serve warm. Punch down and cover; let rest 10 minutes. Remove from oven and take a stick of butter or margarine and rub over the tops to coat completely. Spray a 13 x 9-inch baking pan with nonstick cooking spray. 2. 1 head cabbage, finely chopped (cabbage size varies but Beat on low speed 30 seconds, beat on high 3 minutes. 4 large eggs. Have your favorite bread dough or hot roll mix ready to roll out. While dough is rising, prepare the filling. corners together and pinch sides shut. Place 2 to 3 heaping T of mixture on each square; bring. (If using fresh cabbage, add here and cook until soft.) 16 ounces of ground beef (or a pound), 16 ounces of drained sauerkraut. 1/2 cup chopped onion. Runza, a much-loved food in the Midwest (especially Nebraska) with Eastern European origins, is a yeast dough that's stuffed with beef, cabbage or sauerkraut and onions. Place seam side down on a greased cookie sheet or baking pan. Drain sauerkraut, but reserve the liquid from the can. Repeat until all the dough and filling are used up. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Add salt and pepper to taste. Serve and enjoy! In this vegan version of bierocks, the meat is replaced with tempeh.

worcestershire sauce, cheddar cheese, ground beef, salt, onion and 4 more. Heat through and set aside. Instructions. Traditional bierocks are yeast rolls stuffed with a savory mixture of meat and cabbage or sauerkraut. Roll out hunks of dough (about the size of a golf ball). Stir well to blend. Roll bread dough, which has risen once to 1/4-inch thick. Make dough circles with about 2 oz of dough.

Remove from heat and allow the liquid to cool. Rate this Sauerkraut Bierocks Casserole recipe with 1/2 cup onion, chopped, 1 lb lean ground beef, 2 -3 tbsp garlic, minced, 1 tsp red pepper flakes, 2 cups sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped, 1 tbsp worcestershire sauce, 2 (8 oz) packages crescent rolls . and let rise 15 minutes. 5. 3. Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Whisk in 1 cup warm water. Cover and simmer 15 minutes. I found this recipe on another site and have added some things to make this taste just like the ones she made. Add the onions and cook till soft. Drain sauerkraut, rinse in cold water and squeeze dry. Cover with a clean tea towel and let rise in a warm spot for about 20-30 minutes more. 8. 20 min1 ora40 min. German Bierock Casserole. They can be round, square, rectangular, triangular or half-moon in shape depending on where they're made. Mix with paddle or spoon, then add yeast mixture and the milk mixture. Bierocks, also known as runzas, are hand-held meat pies or bread pockets made with yeasted dough and filled with beef, cabbage, onions and seasonings. Bierocks are fresh baked buns with meat, cabbage, sauerkraut and carrots baked in the center as a filling. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Stir in remaining flour ¼ c at a time until the dough comes together. German bierocks (or Runzas) recipe.

Make dough circles with about 2 oz of dough. 3. Ingredients: 2 lbs hamburger 1 medium onion, diced 2 Tbsp minced garlic 1/2 head cabbage, shredded If you have never had homemade bierocks, you have never lived! In Kansas, the bierocks you see are primarily more rounded while our northern neighbors tend to bake them in a rectangle. Push dough a bit up the sides. Incredibly simple to make, but also incredibly customizable. Stir in black pepper. They are smaller than pasties, but you can always eat two. sauerkraut bierocks casserole. how to get the best out of your sauerkraut. To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Servings: 2 c. warm water 1 package dry yeast 6 1/2 c. flour 2 T. sugar 2 t. salt 2 T. butter, room temperature Canola or vegetable oil for oiling bowl FOR THE FILLING: 1 T. olive oil 1 head cabbage (green) 1 large onion 1 lb. 1 teaspoon salt. Globe-trotting buns that ended up in Nebraska.

Bake at 400 degrees about 15 minutes, until golden brown. STEP 12: Divide the yeast dough into 12 equal pieces. Brush tops with melted butter; sprinkle with seed mixture, and salt to taste. In a small bowl, combine yeast and 1 tbsp sugar. Dough: In a large bowl, dissolve yeast in warm water. They may be similar to calzones, but while calzon. They're German or East European in origin and came to the American Midwest with the settlers. Divide in 8 equal portions. Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes. Servings: 12 Ingredients: 1 package (32-count) dinner rolls frozen dough 2 pounds hamburger 1 medium onion, chopped 1 can (about 14 ounces) sauerkraut, drained, rinsed, and dried well 1½ cups cheese, shredded (optional) salt and pepper to taste Add the onions and cook till soft. Drain the ground beef mixture and set aside to cool. The bierock originated in Russia, known there as pirogi. Get full Sauerkraut Bierocks Casserole Recipe ingredients, how-to directions, calories and nutrition review. Step 2. Aug 22, 2016 - I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. Season with salt and pepper to taste. A key factor in my grandma's recipe for bierocks is the ratio of ground meat and sauerkraut. Continue to cook until all the liquid has evaporated. Mix to combine. Roll the dough out 1/4" thick and cut 5" by 5" pieces. This traditional German dish is great for a meal or an after school snack. 1. In a large skillet, brown beef. It is NOT a "bierocks with sauerkraut" recipe. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Combine 4 cups flour, yeast, sugar and salt in a large bowl. When cool, combine with flour mixture. Drain, salt and pepper to taste. Some fantastic news for those of you who are fans of sauerkraut: ! Whisk mixture to combine and whisk in 2 c of flour. Add red pepper flakes and continue cooking until the ground beef is fully cooked. cooking oil. I like to use Bavarian sauerkraut because the addition of caraway seeds, however the regular kind works as well. In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. Step 3. In a large saute pan, brown the ground beef and onions. Filling Enough filling for about 2 dozen large bierocks . I found this recipe on another site and have added some things to make this taste just like the ones she made. Brown ground beef in a large pan, and drain well.

Place drained sauerkraut and brown sugar in the pot with the bacon. Spoon 1/3 to 1/2 cup filling onto each square. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. In a large mixing bowl, place the 1 3/4 cup of flour, yeast, salt, and sugar. 1/2 cup of shortening or butter. 4. sauerkraut bierocks casserole recipes. Divide the dough into fourths. Bierocks have a yeast dough breaded pocket with beef, cabbage or sauerkraut, onions and seasonings for the filling. Add melted butter, egg and salt. Brown onion, ground beef and sausage in a large skillet over medium high heat. Prepare bread dough according to your recipe or the package instructions. Place the bierocks into the baking sheet seam side down leaving at least 1-inch space in between each. Halvah apple pie . rectangle. Bake the bierocks for 13 to 15 minutes or until the top is lightly golden brown. Meanwhile, preheat the oven to 425F, drain the sauerkraut and shred the Swiss. That might be a bit much, but seriously they are THAT good. It is traditionally made with beef, but other ground meats can also be used. Mix together with cabbage; set aside. A soft yeast dough is required to make bierocks from scratch. Place in oiled bowl. A Kansas SNAP-Ed EZ Does it Recipe EZ Bierocks This institution is an equal opportunity provider. Punch down and let rise until double again, about 30 minutes.

Pull the edges of the bierock up and pinch to seal. Simmer until cabbage is soft. Step 1. Knead until smoooth and elastic. Turn down to medium/medium low heat and simmer for 1 hour. Bierocks are a yeast dough pastry sandwich filled with meat and cabbage.

Bierocks are a classic german meal that consists of cabbage, onion, and beef all inside of a sweet roll. Bierocks are typically made with a mixture of ground beef, sauteed yellow onion, and cabbage or sauerkraut. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. Add eggs and 4 cups more flour. Preheat oven to 350F. They are also knows as Runza's. I have been making these for several years now. In a skillet, fry up hamburger and onions. Place 3 to 4 tablespoons of hamburger mixture in center of each square. The cabbage is slightly crunchy, and if you decide to do half cabbage and half sauerkraut, you'll love the bite on the end as well. In Nebraska, the runza is usually baked in a rectangular shape. Remove from heat and allow to cool completely. On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling. Roll out dough into a flat thin disc, approximately 3.5-4 inches round. I made the mistake of posting a food photo on Facebook last month without explaining how to make the things. Line bottom of a 9"x13" pan with 1 . That might be a bit much, but seriously they are THAT good. Preheat oven to 350 degrees F (175 degrees C). KRAUT BIEROCK. STEP 15: Bake until golden brown. This wholesome mixture gets tucked into a simple yeasted roll and then baked until warm and fluffy. Brown hamburger, salt and pepper lightly. 8. Cook for 3-4 minutes until heated through. Aug 16, 2013 - I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. Add salt and black pepper to taste. Drain sauerkraut, rinse in cold water and squeeze dry. 1/2 cup of water. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. ground beef 2 cloves garlic 1/2 t. salt 1/4 t. pepper 1/2 c. melted butter (for brushing) Add all ingredients or a few . Drain off any grease. black pepper, whole milk, green cabbage, shredded cheese, cooking oil and 10 more. Instructions.

I made the mistake of posting a food photo on Facebook last month without explaining how to make the things.

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