healthy apple pie filling

Nov 5, 2018 - I remember coming home sullen one day because we'd lost a softball game.

Homemade Apple Pie Filling is the first thing that I make when I buy too many apples humanly impossible to eat in a month. It is super good. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Melt the butter in a large skillet over medium-high heat. Ingredients. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor. How to make healthy apple pie filling. Cut in cubes of cold butter with a pastry cutter or two knives. Set aside. To freeze apple pie filling, ladle about 4-5 cups of filling into a freezer bag or plastic freezer container. In a large bowl, toss apples with lemon juice. Roll other half of pastry out and cover the top of the pie. Use it as a topping for ice cream. Preheat oven to 375°. Cut each half into 4 wedges. Instructions. Apple Pie Filling: When it comes to the best apples for apple pie, we like to use firm baking apples that hold their shape, such as Granny Smith, but other varieties like McIntosh, Braeburn, Jonagold, Cortland or Fuji work well also. Place the chopped apples, lemon juice, and 1 cup water in a bowl. You could decorate the edge of the pie with the tines of a fork. My apple pie filling recipe can be used for pie, muffins, and even turnovers! Many of you have asked whether it's possible to bake into a pie, and here's the answer—YES! The tender, yet crisp cinnamon apple filling is enveloped by a buttery, flaky pie crust. Chop them how you like to eat them. Center lid on the jar and screw on band until fit is fingertip tight. Spoon into pastry-lined pie plate. 6-8 apples (honey crisp, fuji, and gala work well) 2-4 TBSP golden monk fruit or brown sugar. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. Add the apples to the pan and stir to coat with the sauce. Enjoy. Start by soaking the pitted dates by placing them in a small bowl and covering with water. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Cover and cook until the eggplant is cooked through, about 5 minutes. I couple this with 1 quantity of my shortcrust pastry recipe, will give instructions as a note at the end of the filling recipe. This dessert pizza used to be a favorite of mine at Pizza Hut when I was a kid. Prepare mini muffin tin by greasing. I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. The pie is on the tart side because of the Granny Smith apples, but there are many apple varieties you can choose from. Leave to cool and remove whole cloves before using apple filling. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Slice no more than 2 cm (½ inch) thick. Preheat the oven to 425.
Stir together cornstarch and some more water in a small bowl. 2. 4 tablespoons (1/2 stick) unsalted butter . View Recipe: Double-Crust Apple Pie. When ready to serve, place graham sandwiches in single layer on microwaveable plate. This homemade apple pie filling is sweet, tart, and warm all the same time. Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. Line a 9" pie plate with one of your pie crusts, set the other to the side. Instructions. I would be eternally grateful if anyone has this recipe. Chill in refrigerator for 30 minutes. Peel, core and then slice both the apple and pear into 1/2-inch slices. Last updated on November 21st, 2020 at 05:56 pm. The filling for this apple pie is on the tart side--experiment with less lemon juice or sweeter apples for a balance that's right for you. Apple Dessert Pizza The Country Cook. Apple Pie Recipe with Applesauce. In a small bowl, combine egg, honey, and oil. Scale: More About This Recipe. The sweet apple flavor should take center stage in an apple pie; yet these recipes add so much unnecessary fat and sugar that they completely mask the . Peel eggplant and chop into small dices. Spread the apples all the way to the edges. Apple pie filling: Combine the thinly sliced apples in a bowl with the lemon juice, arrowroot powder, vanilla extract, and spices until evenly coated. Boil for 2 minutes, stirring constantly. Bring the mixture to a boil and cook for 1 minute or until just thickened. Prep Time: 2 hours. Pour the apple pie filling into the crust and top with the second crust. Show Nutrition Ingredients. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk. It can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the store-bought version. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. Apple Pie Filling is the homemade version of canned apple pie filling. Stir in the vanilla. Add the apples, and cook . Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. With fall on the horizon, there are plenty of apples around. Thank you for this recipe. Instructions Checklist. My late husband loved this recipe and so does my son-in-law who says that . Watch the short video tutorial attached below and see how simple this recipe is! Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. It also called for applesauce to be added to the filling with some spices. Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack . Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous . Cover and cook until the apples soften slightly. 3.

This stovetop mixture consists of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling. After 30 minutes, preheat oven to 375º and pull out cookie sheet (s) from fridge. Mix well. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. It already contains plenty of cozy spices and cornstarch to thicken, and the apples' texture stays soft with just a hint of firmness after baking. Or keep it at 5 pounds of apples and it makes up 4 quarts. You can enjoy this apple pie crustless, or you could use phyllo dough tarts instead of pie dough for mini apple pies! 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes.

Easy Apple Crisp with Pie Filling Filling recipes, Pie One stacked with layers of. The healthy apple pie recipe can also be sugar free, gluten free, dairy free, and vegan. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. Tips for perfect apple pie filling: I like to slice my apples in chunks. To prepare the crust, whisk together the flour and salt in a medium bowl. Pour 3 cans of apple pie filling on top and sprinkle with the cinnamon. The Best Healthier Apple Pie. In a small bowl, whisk together cornflour and water, then pour over apples. It benefits from heeding her advice to pre-cook the filling before baking. Roll out half of pastry on a floured surface and line 23cm pie plate. Bake at 350ºF for 15-17 minutes or until golden brown. How To Make Apple Pie Filling. Turn heat to high and bring to a boil. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. 1. 2. Yield Serves 4 to 8, Makes about 4 cups. Add butter, eggplant, stevia and 1/2 cup of water in a 10-inch saucepan,. Brush rim of pastry with a little milk. NOTES FOR APPLE PIE. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. Add apples, tossing to coat in the butter. Of course if you are making a deep dish pie, as I did, you will need 2 quarts of pie filling. Finely grate the lemon zest and set aside. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. Cook time 10 minutes to 12 minutes. Allow them to sit for 10-15 minutes. Apple pie filling is super easy to make at home, and perfect to have on hand or stored away in the freezer for whenever you need it. Pour in the water and organic apple syrup or maple syrup and toss again until the apples are evenly coated. Healthy apple pie filling ingredients: apples, dates, a little water and spices! Sprinkle over apples in large bowl; toss to coat well. Pinch the edges to crimp and seal the pie. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Variation Prepare using your favorite flavor of pie filling and/or variety of HONEY MAID Grahams. Toss to prevent apples from browning. Mix well. Leave about 1/2″ headspace so the filling has room to expand. Drizzle the lemon juice over the apple slices. You will need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. I don't know about you, but the canned filling you get at the store has apples that are too big to eat! Remove any air bubbles and wipe any filling off the rim and the jar. This apple crisp is easy to make and turns out perfect every time! Once the crust is in the pie dish, refrigerate the pie crust again, and proceed on with making the apple pie filling. Meanwhile combine the second measure of apple juice with the cornstarch and second measure of sugar and whisk smooth. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. Bake for 20-25 minutes or until golden and the pastry is cooked though. 182199. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. The first step is to peel and slice your apples. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes. Pour the apple pie filling into the crust and top with the second crust. Take the remaining one-third of the crisp mixture and crumble evenly over . Apple crisp recipe pie filling. Add cubes of butter around the top layer of the pie. Place the sliced apples in a large bowl. Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened. Mix next four ingredients together and add to apples. Put apples in slow cooker and mix with lemon juice. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Using a large spoon or melon baller, carefully remove inner part of each apple. You 'll have enough for five 9-inch pies. Makes 8-10 hand pies. I have lost an apple pie recipe that called for either fresh sliced apples or canned apple pie filling. Remove from heat. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. 24 of 60. This fail-proof stove-top apple pie filling is ready in less than 30 minutes. Consider tossing a batch of apple cinnamon filling into a simple apple pie! However, if you want a more traditional apple pie then only use a very small pinch of salt and then mix in 1 teaspoon of cinnamon in with the apples during the flour step. Cool the apple pie filling completely by placing it in the fridge or the freezer, it only takes 30 minutes or so. Easy Apple Pie Filling. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Fill a well chilled 9 inch pastry lined pan and cover with top crust. Drizzle the lemon juice over the apples to prevent oxidation. So instead of 5 pounds of apples it should read 10 pounds of apples to make 8 quarts. This homemade apple pie recipe has been my mom's go-to for decades. Use the filling in a pie, in hand-held pies, cobbler, apple crisp, or turnovers. Serve topped with homemade whipped cream or a scoop of ice cream. Mix egg white and water . Here's a quick rundown of how to make apple pie filling from scratch: Peel, core, and dice the apples. In a medium saucepan, whisk together sweetener, corn starch, spices, and 1 cup water until well blended. Top with second pie crust. Instructions. Add sugar mixture to apples and toss until all the apples are coated. Total Time: 2 hours 50 minutes. Allow the apple pie filling to cool, then seal and freeze for up to 12 months. Peel the skins from remaining two apples and slice the apples thinly to use in apple pie filling. The only issue I have is, I only got 4 quarts of pie filling out of your recipe. Boil a large pot of water (4 litres / quarts). ; Water and Cornstarch - cornstarch and water are used as a thickening agent and will help create that signature smooth, gooey filling. Drizzle with butter and cook for 2 hours on high or 3 hours on low. Microwave on HIGH 20 to 25 sec. While crust is baking, cook down the apples by placing all of the ingredients for the filling into a medium-sized pot. Unwrap the pie top crust and carefully cover the pie. Directions. Try using a mix of tart and sweet apples (like Granny Smith + Galas) to get a more dynamic pie. An easy homemade apple pie made with a whole grain flour crust and filled with cinnamon spiced apples - amazing on its own or served with your favorite ice cream. You will love the flaky pie crust and the apple pie filling will surprise you! Slice and prepare the apples: Peel, core and slice your apples. Remove from heat and cool. The words "apple pie" conjure warmth, aroma, taste, and togetherness. Let the filling cool for about 30 to 45 minutes. Place the sliced apples into a big bowl and sprinkle with cornstarch, cinnamon and nutmeg. Press firmly against side and bottom. Add 1/4 cup additional water if needed. This apple pie filling recipe has a few hidden tricks to get the best apple flavor! Step 1. Most pie crusts use butter, shortening or lard to get a flaky texture--this one uses heart-healthy canola oil. It always shocks me to see how much butter and sugar are called for in traditional apple pie recipes. Preheat oven to 325F. Brush tops with egg wash. Slice about three vents in the top of each pie to allow steam to escape.

Peel and dice the apples into ½" chunks. Advertisement. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in.

Transfer the apple pie filling (including the brown caramel gooeyness) to a half sheet pan, or any pan with a lip. A FUN WEEKNIGHT DESSERT RECIPE. A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. The spicy pie filling smells amazing as this apple dessert bakes in the oven. Cut small slits in top crust. pie plate. Pour approximately two-thirds of this mixture into a 9 x 13-inch pan and pat down. Let dough rest for 5 minutes. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Then they 're ladled into containers and frozen. Instructions. How to Make Healthy Apple Pie Filling. Start by soaking the pitted dates by placing them in a small bowl and covering with water. Cook Time: 50 minutes. Recipe Tips. My mom has a handful of desserts that never fail to please the crowds, one of which is her apple pie. In a large pot, mix together the Clearjel, sugar, cinnamon, nutmeg if using, water and apple juice. Apple crisp, crumble or cobbler, of course! Apples - see below for the type of apple recommended. Beat it until smoothly combined. Mix sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Times will not include for making the pie. Make an egg wash by cracking one egg into a bowl. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. In a medium pot, melt butter over medium heat. This easy apple pie recipe starts with my easy homemade apple pie filling. Toss until all the apples are evenly covered. Transfer crust into the baking dish and flatten the crust evenly to the bottom of the pan using a spatula. This homemade apple pie filling calls for simple, all natural ingredients. Use it for pies, tarts, over ice cream, stuffed in a danish, baked into cupcakes, and even for breakfast over hot oatmeal or tangy yogurt. In just a few easy steps, you'll be pulling […] Apple pie is the most obvious way to use this filling, but consider using it in apple pie bars, as well. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off! This easy apple pie filling makes a great side dish, topping for ice cream and pancakes, or a quick dessert with a delicious comfort meal. Bring to a simmer, stirring occasionally. What To Do With Leftover Apple Pie Filling. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan. Healthy apple pie filling ingredients: apples, dates, a little water and spices! When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. You may notice this pie is missing a top crust; leaving it off is another way to cut back on both sugar and fat that you might otherwise get with a traditional pie . In this recipe, a buttery crust holds a bounty of sliced apples that add a fresh flavor no pre-made filling can match. Homemade Apple Pie Filling is easy to make with fresh apple, brown sugar, and spices. Apple Pie Filling Recipe. It's super simple, freezer-friendly, and ready for all of your holiday baking. Remove the pie dish and the second disk from the fridge. Add apples; return to a boil. After the butter has melted, add the apples, brown sugar, water and salt and stir well. Apple pie is as all-American as dessert gets. Serve topped with homemade whipped cream or a scoop of ice cream.

or just until warmed. Place 1 pie crust in ungreased 9-inch glass pie plate. Pizza crust, apple pie filling, crumble topping and a sweet icing drizzle. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and ½ teaspoon of ice water. —Maggie G… Preheat the oven to 425°F/220°C. Combine the first measure of apple juice with the first measure of sugar and cinnamon in a large heavy bottom sauce pot and bring to a boil over high heat. This apple pie recipe uses a combination of easily found apples at the grocery store: Gala and Granny Smith. This Apple Dessert Pizza is a quick dessert that everyone loves! Directions. Set aside in a large bowl or pot with in water with some lemon juice or ascorbic acid in it to prevent discolouring. Toss the apple with the lemon juice. It might just be the most iconic pie of all time: apple pie wears the crown as the king of Americana and the ultimate dessert to kick off the fall baking season. For the filling, you'll use my homemade slow cooker apple pie filling recipe. Let simmer for 8 minutes. Line a 6 quart slow cooker with a slow cooker liner or spray it with non-stick spray. Top with second crust. Step 4: Sprinkle the crisp streusel topping over the filling mixture . Reduce the heat to low and continue cooking, frequently stirring, for about 20 to 30 minutes, or until apples are tender and the mixture is quite thick. Instructions. This specific healthy apple pie recipe uses a salted caramel sauce for the filling. Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour. 2 Mix sugar, cornstarch and cinnamon in small bowl. Preparation. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Add water; bring to a boil. butter, apple pie filling, brown sugar, butter, thin pizza crust and 11 more. Step 2. To Serve Warm Prepare recipe and refrigerate as directed. In a large bowl, combine the oatmeal, flour, brown sugar, melted butter, baking soda, and baking powder. Prep time 8 minutes to 10 minutes. "Apple pies that have crunchy, raw apples in them are a pet peeve of mine," Ms. Baldwin said. ⬇️⬇️⬇️⬇️ . Year round she whips out her homemade apple pie recipe and bakes pies for the family. Add the sugar and toss to combine evenly. Dot with butter. Cool for 30 minutes. In a large skillet, melt the butter over medium-high heat. Fill with apple filling. Melt the butter and spices in a non-stick skillet. In a small bowl, combine sugars, flour and spices; set aside. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Apple Pie Filling is the perfect way to cook up your apples. Cook the pie filling: In a large skillet add cinnamon and butter and melt over a medium heat. You want the apple slices to be about 1/4-inch thick. Preheat oven to 375 degrees F. Slice the tops off four apples. Preparation. This recipe is adapted from hers, for a plain apple pie. Stir in the apples, sugar, and a little water. In a large bowl, mix sliced apples with granulated sugar, brown sugar, ground cinnamon, pecans, and rum .
How to Make Healthy Apple Pie Filling. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Add 2 tbsp water and a pinch of salt. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Add wet ingredients to almond flour mixture and stir till combined. Brush the egg wash onto the top pie crust. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. This recipe is perfect for pies, desserts, or other baking recipes that call for apple pie filling. Apple Pie Filling Recipe. ; Lemon juice - peeled apples get tossed in lemon juice to prevent premature browning. Yield: 9" pie 1 x. Add in apple pie spice and xanthan gum and stir. Ladle hot apple pie filling, using a wide funnel, into the hot jars leaving about 1 inch headspace. Process jars in water bath canner for 25 minutes. This is the best healthy apple pie filling and I have given you a few options. Seal and flute edge. Allow them to sit for 10-15 minutes.

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