best homemade hamburger recipe

Start grinding the meat alternating between sirloin and brisket pieces. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions. Here you will find the best burger recipes including classic hamburgers, sliders, cheeseburgers, and more! Shape ground beef into four 3/4-in.-thick patties. Add the milk, oil, salt and 3 cups of flour to the yeast mixture. Preheat an outdoor grill for high heat, and lightly oil grate. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness. Lots of copycat burger recipes from fast food to upscale restaurants. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when … 4. With the back of a large spoon or a sturdy spatula, break the meat into … Easy to do using a bread machine and so awesome! The Best Homemade Burger Recipe Ever! Print Recipe Pin Recipe. Divide evenly into taco shells and top with desired toppings. Lastly, if you make this Healthier Homemade One Pot Hamburger Helper, be sure to leave a comment and/or give this recipe a rating! "This is a great recipe for making your own burger buns! Magical blend marinade recipe! Cover with the lid and sauté for 15 minutes or until pasta is cooked, stirring occasionally. There is nothing like a loaf of fresh, homemade bread piping hot right out of the oven. I don’t think that there is anything better than a perfectly grilled hamburger. baking dish. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever Set out a baking sheet, lined with wax paper or foil, to hold the patties. For thin patties: Cook on the griddle for 2 minutes per side. You will most definitely ditch the box when you see how easy this copycat cheeseburger macaroni recipe is! Homemade Hamburger Buns Recipe - Homesteading Alliance says: January 16, 2018 at 2:05 pm […] a hamburger patty between one of these babies and you’ll be a burger rockstar, and if … Add enough oil to thinly coat the bottom of the pan. This time, I think I have the best homemade hamburger recipe. Reduce heat to medium and add the ketchup, mustard, onion and garlic powders, seasoned salt, salt and pepper to the browned ground beef. This is the Best Hamburger and Famous Secret Sauce recipe, you will always end up with a juicy, flavorful burger. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. (I use my Hands). Cut the sirloin and brisket into small enough strips for your grinder. This really is the best tasting hamburger ever! Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. Place all the ingredients for the burgers in a large bowl. Grill the patties for 12-14 minutes turning once. Raise the heat to high and add the oil. Cilantro, chopped peppers, tomatoes and onions. Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Crumble beef over mixture and mix well. Get our recipe for Asian-Inspired Tuna Burger With Wasabi Mayo. In a medium size mixing bowl, place the ground beef. Directions. Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or … Don't be fooled by the title of this soup. Season with salt and pepper to taste. a small bowl, mix together dry ingredients for burger seasoning – smoked paprika, garlic powder, black Drain grease and return skillet to stove top. I love a good one pot recipe too. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. 1. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. We use it not just as a dip for fries but also as a spread for hamburgers. Mix the ingredients like ground beef, chopped onions and season with salt and black pepper curry powder as you like. Gently punch down the dough and turn it out onto a floured surface. My grandmother's recipe for a homemade Hamburger Helper includes all of the classic flavors that we loved -- minus the weird packaged ingredients. Add the burgers on each of the present dressed Brioche buns. All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. This recipe works best if the butter for the dough is very soft. A simple way to spruce up your burgers. How to make a Homemade Hamburger Helper: You only need a handful of pantry staples -- plus hamburger meat -- for this easy dinner. Mix hamburger, salt, pepper, garlic powder, and flour together. Separate your freshly ground beef into chunks sized for the burgers you are making. Instructions. baking dish. Place patties on the prepared grill. Try to distribute the butter evenly while mixing together. Add Mushrooms and onions if you prefer, or saute and add these on as toppers. 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Gourmet Hamburger Recipes. Shape ground beef into four 3/4-in.-thick patties. You really need the fat in the meat to make juicy flavorful burgers. I even went on to create this similarly-flavored Hamburger Casserole, which is basically a homemade Hamburger Helper casserole. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. Ingredients in this homemade hamburger helper recipe. Add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top. Photo by Liz Neily. Place in a greased 11x7-in. Heat your grill to high. Using a box grater, grate the frozen butter and add to the beef. Get the Recipe: Throwdown's Green Chile Cheeseburgers 10 Best Ground Beef Hamburger Patties Recipes | Yummly great www.yummly.com. Simple recipes for homemade grilled, pan-fried, gourmet, smashed, and stuffed burgers. Grill patties 5 minutes per side, or until well done. Making buttermilk is as easy as using 1 tablespoon of acid for every cup of milk. Hamburgers by Eddie. 2. Add Cream & Cheese: Add in the cream and cheese and stir until all the cheese … In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. I make it a lot in the winter months when we have a lot of snow--it warms you up. Sprinkle evenly with the Enjoy! Mix together all ingredients gently. Not this one! For the burger buns, use sesame seed buns, brioche buns, or potato buns. Do not push down on burgers or you will wind up … This bread is filled with all natural ingredients and no sugar! If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Combined Ground Beef and other ingredients in a bowl and mix thoroughly. It is delicious. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half. Place in a greased 11x7-in. On the top bun, spread the ketchup, mustard, and onion, in that order, and top with the pickle slice. Take the butter out of the fridge a few hours before you want to make the dough to give it time to soften, or even the night before. Get the Recipe: The Big Marc Tuna Steak Burgers According to a new list from TripAdvisor that analyzed millions of user reviews and rankings, a burger from Chapel Hill, North Carolina, is the top burger in the States. ... Homemade Hamburger Buns 35 mins Pumpkin Cinnamon Rolls with Cream Cheese Frosting 80 mins Ratings. Season, add the onions and mix well. https://www.tasteofhome.com/collection/top-10-burger-recipes Top bun bottoms with burgers. After completing the first grind, mix the beef by hand. Course dinner, lunch, Main Course. ... Use all-purpose or bread flour in this recipe for best results. Preheat the grill to high heat. All it takes is a quick pulse in the food processor or even just a bit of fine chopping. Super easy, only 5 ingredients! Using your hands, shape into 4 patties. Once the dough portions have been cut, tuck all the cut sides of the dough underneath, leaving a … Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! A lot of my recipes call for lean ground beef. ever. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. If … Servings 4 servings. Our Beefy Macaroni Casserole recipe is one habit-forming option. Mozzarella Cheese, marinara sauce and pepperoni create a pizza patties. Be careful not to handle the meat too much so it doesn't get tough. Cover and simmer for 12-15 minutes until macaroni is cooked through. So one day, I stumbled over a burger patty recipe in John Torode’s “Beef”, which is much simpler than my previous attempts, and decided to give it a go. Plain-old hamburger buns don't do Marc Murphy's signature burger justice — he serves his beefy patties on homemade cheddar-and-black-pepper buns. Shape into two patties. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix … hamburger, shredded mozzarella cheese, English muffins, ragu old world style pasta sauce Taco Soup TaraGraves18096 stewed tomatoes, tomato soup, hamburger, onion, kidney beans and 2 more Sometimes it’s those simple comforts that hit the spot best. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Are you actually really struggling wth your conviction to eat at home and make your own burgers instead of ordering out… —Mary Pax-Shipley, Bend, Oregon Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl. Easy Homemade Guacamole Yummly. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Cook Pasta: Add the tomato sauce, Italian seasoning and pasta, stirring to combine. Add the garlic and let cook just until fragrant, about 30 seconds. This Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! You may use rice in place of the barley, or a little of both. Steps Of Making Best Homemade Hamburger Recipe. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Place meat in the freezer for 15-30 minutes before grinding. Stir … Serve on buns … Step 10. Put the meat through the grinder one more time to ensure a good mix. Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later! With the back of a large spoon or a sturdy spatula, break the meat into small pieces. Repeat with the remaining beef and cheese. Mix well to thoroughly distribute flavors. 4. This Hamburger Helper beef pasta tastes rich and creamy, and even has surprising notes of umami. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Drain off excess fat. So each pound … Print RecipeBest Homemade Keto Burger Recipe. Brush the patties with oil again prior to flipping. Cook on a very hot grill for 8–10 … https://bargainbriana.com/copycat-hamburger-helper-cheeseburger-macaroni Add ingredients for homemade taco seasoning, tomato paste and water. black pepper, Roma tomato, large avocados, lime juice, red onion and 4 more. Cook Time 10 mins. There are easy recipes for ground beef, chicken, turkey, steak, and veggie burgers. Prep Time 5 mins. Flip and then cook an additional 4-5 minutes, or … Gently mix with hands until just combined. Directions. Crumble beef over mixture and mix well. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Aloha Burger (The Unlikely Baker) – Juicy homemade burgers with grilled pineapple, crispy bacon, and a homemade Honey Mustard Sauce. Season with salt and pepper. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl. Combine the … I’m as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Continue to brown, stirring periodically, until the meat is browned and cooked through, about 6 minutes. Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt and pepper. Elbow macaroni is another great choice. Flip, and continue to cook until cooked through, 3-4 minutes more. Divide into 6 and … Pre-heat the oven to 375°F and grease a half sheet pan (18-inches x 13-inches) with butter. If you desire them toasted, place cut side down onto the top grate of the grill, and allow to toast for one minute. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Place burgers on the grill and cook 4 to 5 minutes. You can also top rolls with sesame seeds after brushing with melted butter. Brown on both sides. 3. Add the garlic and let cook just until fragrant, about 30 seconds. As … Sep 16, 2019 - These make ahead hamburger patties are easy to put together and have great flavor. With clean hands, scrunch and mix everything up well. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 … 4. Remember these 10 tips for making the very best homemade hamburger buns. Ground beef: Or sub ground turkey, ground chicken, ground sausage, etc. Homemade hamburger buns are the way to go. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each … Cheese, egg and bacon. This made from scratch cheesy pasta recipe is made from ingredients you likely have in your pantry/refrigerator right now! Cuisine American. 3. Soy sauce, garlic, peanut butter and lime juice to get a nice Thai flavor. Bobby starts out with a simple burger patty but layers on the flavor with homemade toppings: queso sauce, roasted peppers and pickled red onions. —priscilla yee, concord, california home dishes & beverages sandwiches. Killer Burger (Snappy Gourmet) – All American burgers with all the toppings including this delicious easy homemade Boom Sauce that you will LOVE! This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Mince onion for homemade hamburgers. Step 9. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portobello mushrooms, or any other filling, we’re sure your buns will set your sandwich apart. Submit a Gluten free flours are all different and cannot generally be substituted. Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender. In a bowl, combine the beef mince with the herbs and the egg. Homemade Veggie Burger KitchenAid. Just before grilling, sprinkle with salt and pepper. Feel like you are eating. Cover and cook 6 to 8 minutes per side, or to desired doneness. There is no better way to celebrate summer than with a nice, juicy hamburger. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer) Remove from heat and transfer to a serving platter. In Utah fry sauce is the beloved condiment. Place the patty on the hot surface and cook for 3 minutes. Let it simmer until it starts to thicken, about 5 minutes. Remove the bun and cook the burger in the same pan for 2 minutes per side. Remember, cold is key. Using a spatula, transfer the Ideally, you only want to flip your burgers once or twice during cooking.. To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water.Add the milk, oil, salt and 3 cups of flour to the yeast mixture. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. The following recipe created quite a stir when "Moomie" first posted it on our original online community.Baker after baker tried these buns and declared them THE BEST. The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. Yummly Original. Add onion and cook until wilted and … I like to make ⅓ - ½ lb burgers typically unless I'm … Once hot, add the burger patties and cook for 3-5 minutes on each side, or until 160 degrees … Add the ground beef and breadcrumbs, and use your hands to mix until … This super easy homemade cheeseburger macaroni is a perfect Hamburger Helper Copycat Recipe! Salt each patty generously and sprinkle pepper if desired. However, this recipe uses a sponge (a quick batter you start with)—and it doesn't need more than a few hours to proof. It´s sooo easy to make!!! Be free to experiment. Brown hamburg in large pan breaking up into medium pieces. In a few short hours, you'll … Hamburger Casserole was Ben’s #1 recipe of 2020 (see our full list of favorite 2020 recipes here). 264. Beat vigorously for 2 minutes. The Best Homemade Burger Recipe Ever! 2. Directions To Make The BEST Homemade Hamburgers: 1. Grill burgers, covered, on an oiled rack over medium direct heat until a … Instructions. Cook an additional 6-7 minutes or until the internal temperature of the patties reaches 155℉. Just mix the ingredients until incorporated and then form the patties. Grill patties for 5 minutes per side on the hot grill, or until well done. The Best Sloppy Joes are homemade and delicious enough for adults and kids alike! It is healthy, hearty, and delicious. The spruce / maxwell cozzi tamales are a dish made with masa dough that is wrapped in a corn. Microwave the burger on high for 10 to 15 seconds. Place the grilled onions on top of each patty; finish by placing the top bun. Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. Most brioche recipes require an overnight rest. Be careful not to over-mix. Think of this as the most luxurious Hamburger Helper you’ve ever had It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese If you have any leftover rice, peas, or corn, add them at the end … Heat a cast iron skillet over medium high heat. Divide into 4 equal patties. To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Cook in a 450℉ kamado grill or over medium-high heat in a cast iron skillet for 6-7 minutes. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix … Since it turned out to be excellent, I have reproduced the recipe here. One pot meals like my Homemade Hamburger Helper and this One Pot Creamy Parmesan Chicken and Rice are just as easy to make (if not easier) than any boxed meal. Homemade Hamburger Buns Recipe - Homesteading Alliance says: January 16, 2018 at 2:05 pm […] a hamburger patty between one of these babies and you’ll be a burger rockstar, and if burgers aren’t your jam, […] Finely mince garlic, put both into a bowl.. 3. But I do feel like it's an integral part of this recipe, as it gives ranch dressing its slightly tangy taste. Drain grease and return meat to the pan. This is the best way to ruin any hamburger recipe. How … Best Burger Recipe Continued. https://www.saltandlavender.com/homemade-hamburger-helper-recipe Form mixture into equal sized patties. After the mustard mayo blend and lettuce. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Lightly oil the grill grate. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Since it turned out to be excellent, I have reproduced the recipe here. Add the rest of the ingredients. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. This homemade grilled burger the best low carb, keto, healthy and flavorful recipe you ever saw. So one day, I stumbled over a burger patty recipe in John Torode’s “Beef”, which is much simpler than my previous attempts, and decided to give it a go. Increase heat to medium-high and add the ground beef. Sometimes it’s those simple comforts … Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Homemade Hamburger Buns are easy to make and will take your burgers over the top! In a large bowl, add the beef. Salt both sides during the cooking. Stir until combined. This time, I think I have the best homemade hamburger recipe. Shake Instructions Season the ground beef with salt, pepper, and any other hamburger seasonings. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. Place a good amount of ground beef inside the lid. Press the meat down into the lid. Flip the patty out and continue to make as many burgers as needed. Utah is known as the Beehive State so I wanted to add hon Form a patty with your hands. Divide mixture into four equal portions and shape … Reduce heat to low and add the ketchup, mustard, hot sauce, seasonings, macaroni and broth to the pan and stir well to combine. Just before grilling, sprinkle with salt and pepper. A firm, meaty fish like tuna is prime picking for the burger treatment, and we love making tuna burgers for a protein-packed meal. Form into patties. burger. Thinly sliced and fried brown onion rings. You can mix with the hand for the better combination of the mixture. Shape into 4 patties. Ingredients for Hamburger Helper: Ground beef: can also substitute with ground turkey Onion; Spices: paprika, parsley, garlic powder, cayenne pepper Milk: feel free to use broth if you don’t have milk on hand Beef broth: can also use chicken broth if you prefer Elbow macaroni: or substitute in a similar pasta Tomato sauce; Cheddar cheese: it’s best to grate your own cheese. https://www.foodandwine.com/comfort-food/burgers/burger-recipes The whole family will love this delicious easy dinner. I weigh my patties with a digital scale. Season and mix well. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a few hours prior to use. Put the beef patty on the bottom bun and slap the top and bottom together. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. You will never want to buy hamburger buns again after trying this recipe. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Best of all, this version is just as easy! Serve on buns with lettuce, tomato, ketchup, mustard and … Shape into patties of similar size and thickness (about 2 cm thickness). Cook the burgers as for a … The BEST! Cover and chill in the … Cook out on the grill, or just fry in a pan indoors. paprika, ground black pepper, fine sea salt, garlic powder, ground beef and 2 more Easy Homemade Hamburger Patties A Day In The Kitchen cheddar cheese, light olive oil, salt, pepper, ground beef Whether you're in the mood for something classic, a lighter turkey … Beat vigorously for 2 minutes. Get the Recipe: The Big Marc Tuna Steak Burgers This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients -- whole wheat flour, warm water, yeast, honey, oil and salt. 6. 2. The patties freeze nicely making it a quick and easy freezer meal. Let's grilling with the most perfect, moist, delicious burgers to ever hit your grill this Summer! One at a time, gather the … all purpose flour, Sriracha sauce, chopped garlic, button mushrooms and 8 more. Preheat the grill to 375 degrees F (medium-high). You gently blend the ingredients into the meat and let them work their magic! You don't want to mush and mash it. Classic homemade all-beef burger patties recipe; no filler, just beefDespite your newfound determination to make a healthier, more natural homemade burger from scratch yourself, are you… Set aside. The good news is that you can easily make your own buttermilk! Super easy, only 5 ingredients! Pasta: I love cavatappi noodles, but really almost any small pasta would work. Remove from skillet. Wash your hands and keep a clean work surface, both before and after preparation. They are super budget friendly and made with ingredients we usually have in our pantry. Divide beef mixture into 4 patties, then flatten to ½” thick oval … I like making 8 patties and storing the extras in the freezer. Increase heat to medium-high and add the ground beef. 3. Directions In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. to change up the flavor or make this a little healthier. Shape into two patties. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl. Heat oil in a pan over medium heat. What type of beef is best for burgers? This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Form into patties. Remove pan from heat and stir in the sour cream. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour. 5. Rating: 4.36 stars. The key to forming the best homemade hamburgers for grilling is to make them in 1/3rd pound portions. 5. In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Above all, I love to hear from you guys and always do my best to respond to each and every comment. In a large bowl, gently mix together the ingredients for your chosen burger. The meat should be firm, but not frozen. Sauté onion in the same pan, adding a small amount of oil if needed. Dust lightly with flour to prevent sticking. The latest vegetarian patties are high in protein, low in fat and loaded with flavor homemade beef burger recipe. Mix together by hand with the pork and beef until homemade hamburger meat is well-blended.. 4. Cut the dough into 8 pieces (see note). Plain-old hamburger buns don't do Marc Murphy's signature burger justice — he serves his beefy patties on homemade cheddar-and-black-pepper buns.

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