sweet dish of uttar pradesh

India is a country It is like cookies of wheat flour stuffed with sweet stuffing of dry fruits and other ingredients. readmore. Unlike other jalebis, it tastes sweet & sour instead of just sweet. The main ingredients are sugar and khoya. The dish finally gets a unique seasoning with raisins and almonds and some sugar for a grand delicacy that can gladden up even the most gloomy of souls. Well-connected to major cities by road and rail, the city sees a number of travellers everyday. Sandila is a small town located in the Hardoi district of Uttar Pradesh. Also known as a Coconut Barfi, it is a traditional sweet dish of Madhya Pradesh made by whipping out of coconut and Milk Solids. It takes inspiration from neighboring states. Everyone wants to eat good and tasty. . 1. Uttar Pradesh is the most populous state in India with a population of more than 23.15 crores and Prayagraj (earlier known as Allahabad) is the most populous district in Uttar Pradesh with the estimated population of more than 10.23 lakh. Krishna city Mathura in Uttar Pradesh (Mathura), Shri Ram city Ayodhya, Kashi, the land of Lord Bholenath (Kashi) Is.So right here in Agra, the symbol of love, the Taj Mahal (TajMahal) Is. 7. Saffron, cardamom seeds, and pistachio nuts are also added as flavorings. The dish originated in Iran and was brought to India by the Persians. Churma is a sweet preparation made by frying whole wheat flour and desi ghee. 7. Famous dishes of UP. The taste is sweet spicy and amazingly cooked. A roasted rack of lamb with ginger, toasted cumin, cardamom, cloves and cinnamon.⁠ Food in India, it's said, changes at every few miles - I've only scratched the surface of the rich culinary heritage of this region. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Uttar Pradesh is known for its exotic recipes. Koat Pitha 24. It is a part of the Prasad in Puja. Momos The word peda refers to any kind of dough-like substance, such as khoa, the key ingredient used in the preparation of peda. Note: You can find peda in sweet shops in Mauritius, Fiji, the Malay Peninsula, the Caribbean, and . Uttar Pradesh. Among the sweets, Mathura and Agra will pamper you to the fullest! Mathura Peda. Answer (1 of 7): १. Sheermal is a sweet Nan made with generous amounts of butter and honey. Shrikhand - especially along with Hapus Icecream. It is a sweet dish that describes the true versatility of potatoes. The baati is made up of wheat flour, dipped in authentic ghee, and is round like a bowl that is served with chokha prepared with mashed potato, tomato, and brinjal. Traditionally, the dish is plated on the leaves called pattlu. Source As Eastern Uttar Pradesh closely straddles the border of Bihar, a Bihari touch to the local culinary delights can never be ruled out. With plates full of mouthwatering dishes and a dose of nature, this city has everything to offer to its visitors. Uttar Pradesh's signature rice dish, the Tehari is a one-pot meal of rice, vegetables, and spices the taste of which lies somewhere between Pulav and Biryani. Bedhai is a deep-fried chapati served with a delectable potato curry and chutney. While traveling, people often like to taste a dish of a city, which is the most famous dish of that place.. Uttar Pradesh is not far behind in terms of taste. Next, in our list of 10 Sweets, you should eat while in Madhya Pradesh is Khoprapak. The state of Uttar Pradesh is also famous for Gujias. The state is divided into three regions, so is the food which becomes different in each city of a particular region, making it a Mecca for any food lover. Bedhai is a deep-fried chapati served with a delectable potato curry and chutney. Balushahi. Wheat four and sugar are the main ingredients of Thekua. 17. Instruction. Cooking Uttar Pradeshi: learn to cook with the best authentic Uttar Pradeshi recipes. The origin of some of the dishes dates back to the times of Lord Krishna. 8. It is the sweet dish of Arunachal Pradesh. Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious North Indian meal. The cuisine of Uttar Pradesh influence from Mughlai and Awadhi cuisine. 10 most famous food of uttar pradesh up food dishes sweet dishes in uttar pradesh street food of up traditional food items in up. Made with sweetened dense milk, and prepped up with saffron and pistachios, this is also a popular addition to the wedding catering. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. . It is made up of white flour, deep-fried in oil, and then dipped it in sugar syrup. The idea behind a thali is to provide one of each of the essential flavours - sweet, salt, bitter, sour, astringent and spicy - on a single plate. Image Source: Wikipedia. 3 /11. Shahi is in the name of this food, and hence it is the royal food of Uttar Pradesh. See more ideas about indian food recipes, recipes, food. Qubani ka Meetha is famous and sweet delicacy from Andhra Pradesh, this tasty sweet dish is made from apricots. It is a combination of crispy wheat flour pastries and sugar syrup named Paakam in Telugu. FACTS ABOUT UTTAR PRADESH. It is a healthy and tasty dish. In a few minutes, the mixtures becomes thick. What to eat in Uttar Pradesh? Also Read: Dharwad Peda: A Regional Favourite from Karnataka's Sweet Repertoire Answer (1 of 3): Uttar Pradesh is as big as United Kingdom and it's population is equivalent to Pakistan. The creamy, silky, and sweet delight is regionally known as Makhan Malai. Bedhai. Switch off the flame and let the mixture cool down for 5 minutes. This dish is the age-old dish of the Arunachal state. From the court cuisine of Awadh to the vegetarian fare of Braj region of Mathura and Vrindavan, from the pasandas of the Rampur kitchens to the delectable Banarasi paan, from its mouthwatering street food to its petha of Agra, Uttar Pradesh truly has the . Check out how India celebrates Diwali through this collection of traditional Diwali dishes. It is a sweet dessert of Uttar Pradesh. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Uttar Pradesh cuisine is categorised into six groups- sweet, sour, salty, spicy, bitter and astringent. In the eastern Uttar Pradesh Tahri and Reshmi kabobs are every body's demand. Mathura and Vrindavan are two holy cities of Uttar Pradesh that every Lord Krishna devotee can relate to. It is mostly made by filling mawa, specially on Holi you can serve these to guests with sweet,salty, spicy stuff in it. This dish is a common one in this area. Learn more about the nostalgic experience that are Sandila ke laddu. This special biryani comes with zarda—a traditional South Asian sweet dish made by rolling rice in milk, sugar, and food coloring. Biryani pilaf is a common delicacy in the city, with mutton being the main type of meat. Madhya Pradesh has a culture with a mix of food and culinary experiences. Much like Lucknow in Uttar Pradesh, Bhopal is famous for Mughlai food in Madhya Pradesh. 10 Most Famous Food of Uttar Pradesh UP Food Dishes Sweet Dishes in Uttar Pradesh Street Food of UP Traditional Food Items in UP. Pasa - Pasa is a raw fish prepared with smashed and mixed spices and juice of leaves. A crunchy outer crust and an inner filling of sweet khoya, this is a very popular dish of Uttar Pradesh that are deep fried in sugary syrup and given a very pretty mould. Let's see which Top […] But, I can suggest certain sweets that are very. It consists of both vegetarian and non-vegetarian food which are unique in taste and are made in variety of taste. Sandila Map Location. While we all know that the two cities are known for temples dedicated to Balgopal and Radha Rani, many of us are not aware that the sacred cities are also the home to many food kiosks and stalls that serve saatvik food and milk products, as a tribute to Nandgopal, who is called 'makhan . Besides, Murg Musallam is another preferred dish of this region. In addition, there is a wide range of street . In a few minutes, the mixtures becomes thick. This is a popular dessert of Uttar Pradesh. Sweets of Uttar Pradesh. Patase ५. It is mostly made by filling mawa, specially on Holi you can serve these to guests with sweet,salty, spicy stuff in it. However, the main point of difference between the Tehari and the other two is its preparation in mustard oil and the inclusion of red chilies in the crushed form. Koat Pitha - Koat Pitha is a famous dish prepared with flour, banana, jaggery, and mustard oil. It is a deep fried maida puri, soaked in cardamom flavored sugar syrup. The culinary narrative of Uttar Pradesh reflects the diversity of its cultural landscape. It consists of khoa, sugar, and flavorings such as cardamom, pistachio, and saffron. It is a popular sweet dish in south . Qubani ka Meetha. The dish is composed of two words, Balu means textured, and shahi means royal that means a royal dish that is textured. Ranging from every day classics like sabziyon ki tehari to a princely lakhnavi spread, this diverse state nestles the most exotic recipes in its kitty. The cuisine of Uttar Pradesh has a great influence from Mughal style. The thali from Uttar Pradesh is again robust, filled with dal, veggie dishes, dahi and even sweets.The Awadhi and Mughlai cuisines of Uttar Pradesh bear similarities to those of Kashmir and Punjab due to the common influence of Mughals.Different cities in the state have their own specialties. such as Tunde Kebab of Lucknow or Lassi of Banaras. And it is more a Satvik dish as it is prepared during fasting season. This is a Gujarati sweet dish. This dish is a popular breakfast stop for locals. Kusli is a sweet dish that is prepared in whole of Madhya Pradesh and is very delicious. So it comes as no surprise that the country has so much to offer to those with a sweet tooth. One remarkable fact about the popular dishes of Uttar Pradesh is that they have their origin in the royal courts. Sweet Dreams Are Made of This The cuisine of Uttar Pradesh has large variety of dishes. It requires minimum ingredients for preparation. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. It is decorated with dry fruits and chandi vark. Baati Chokha. Thekua Image credit - kalimirchbysmita.com. Woman proudly shows winning orange-flesh sweet potato dish furing recipe contest in Uttar Pradesh We met a variety of challenges when hosting this event, but still managed to garner significant interest and excitement about the crop that many of the participants had already planted in their fields and kitchen gardens, thanks to the agricultural . Khapse. Uttar Pradesh - Balushahi. Uttar Pradesh is famous for its beauty.The cuisine of UP has a large variety of dishes. 6. 2 Mittha. Poori and Pani Poori have their origin from Uttar Pradesh. 25 Famous Dishes from Bihar you should Taste. Badhai is one of the most famous foods of Uttar Pradesh, mainly in Agra, Firozabad, and Mathura. Explore 15 national, regional and local dishes and products of Uttar Pradesh. Add the condensed milk and mix till all the coconut is coated with condensed milk. The cuisine of Bareilly has a great influence of Mughal cuisine and culture, hence there are many non-vegetarian dishes that are popular here. Sweet are more famous in Uttar Pradesh the peoples made the sweet like from heart if we talk to ask sweet lover then he said "Up walon ke hath mein Jadu Hota hai" Here are the something which you consume after coming in Uttar Pradesh:-This food like "up aake ye nahin khaya to kuchh nahin khaya" 1.pedha :-Pedha is a sweet in all the sweet. It is made of khoa, sugar, and traditional flavoring ingredients such as cardamom seeds, nuts, and saffron. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has their own naming convention. Although it has an origin in Mathura of Uttar Pradesh, peda is an equally famous mithai in the Bihari cuisine. Read Also: 9 Wildlife Sanctuaries & National Parks In Andhra Pradesh. The Khurchan and Peda are some of the special sweet items in Mathura region. 8. An amazing sweet dish hailing from the Indian subcontinent, Peda or Pera, is the famous food of Uttar Pradesh. Tavishi Dogra; Updated : January 19, 2022 17:01 IST. Sweet Heaven! The base for most authentic dishes is prepared by a mixture of onion, garlic, ginger, tomatoes and a number of spices. Great traditional Uttar Pradeshi restaurants. Different cities have their own styles of preparing the strong flavoured food items with exotic gravies. Therefore, it's a country in itself ! Allahabadi Tehri. Along with its historic importance, its . For the Galos of Arunachal Pradesh, a kind of khichdi type dish amin serves as a delicacy. It is mainly associated with the festival of Holi. Some of the most fantastic and mouth-watering dishes, ranging from the simple everyday food to the rich and elaborate banquets is what the food of Uttar Pradesh consists of. The most populous state of India, Uttar Pradesh has the most interesting recipes of the country. 2021 ago . Balu generally means 'texture,' and Shahi means 'royal,' so this is the royal food that is textured. Puri-Aloo and Kachori are among the most famous vegetarian dishes and considered necessary during festivities. Pasa | Food of Arunachal Pradesh. In terms of area, it is the fourth largest, among all the states. Chhangban Leh Kurtai 25. Petha in nearby Agra is very popular all over India. Chhole chat ३. Here is the famous food of Uttar Pradesh that you would love to eat. The small town of Uttar Pradesh has a sweet surprise for us! Add the cardamom powder (optional) and mix. Traditional Sweets from 29 States for Delightful Diwali Celebration in India!! The cuisine of Uttar Pradesh is categorized into three divisions, the cuisine of western Uttar Pradesh, Oudh and Eastern Uttar Pradesh. For travelers who have a sweet tooth, for them, the varied range of sweets offered in this state will prove to be a wonderful treat. Anarsa 23. instagram/anjaliscookingandlifestyle. . Take for example the delicious Bati-Chokha, which is a staple Uttar Pradesh food dish for a number of local folks. 6 Authentic Vegetarian Dishes From Uttar Pradesh Cuisine. Dec 14, 2016 - Explore Uma Puri's board "Uttar Pradesh ka khana", followed by 173 people on Pinterest. Before knowing what the special food of Uttar Pradesh is, let us look at some facts about this state. 10 Dum Aloo. Overall, UP is top in . It is an authentic dish which is known to everyone in Uttar Pradesh and each one has their own naming convention. 01 /11 Top 10 dishes of Uttar Pradesh! BALUSHAHI. It includes a mixture of tribal flavors as well. Get Customized Quotes. Made from urad dal, Jangri looks like jalebi and is quite popular in Bihar & UP. The refreshing taste and smell of this dish will make your day. As you observe Uttar Pradesh Foundation Day 2022, we at LatestLY, have curated a list of food items that are famous and unique in the Uttar Pradesh cuisine Uttar Pradesh Day 2022: From Galouti Kebab to Bedmi, Food . Delectable delicacies like chaat, samosa and pakora, that top the most popular street food charts in all of India, are native to this state. It is a sweet dish, nowadays it is made on every Teej festival throughout India, but it is a dish of Uttar Pradesh which is specially made on Holi. The food specialties in Uttar Pradesh are wide, ranging in variety, taste and flavour. Bedhai. Mittha is the sweet spicy rice made on special occasions. It is otherwise known as Awadhi cuisine, or Nawabi cuisine or simply Lucknow cuisine after its capital city. Mittha, it is a traditional dish of Himachal Pradesh. . Add the cardamom powder (optional) and mix. Best place to have Shahi Tukda-The Mughal's Dastarkhwan, Vivek Khand, Gomti Nagar, Lucknow, Uttar Pradesh. the dish is ideal for the . Touted to be an ultimate treat for the ones with sweet-tooth, it is a semi-soft sweet-dough, which includes khoya, sugar, cardamom, saffron and pistachio. It is the most popular sweet dish of Uttar Pradesh. 3. It is a melting pot of various cultures and cuisines. Lucknow is famous for its Royal Biryanis, Kebabs and a number of sweets. Samosa chaat ४. There is a large population of food loving people living in the city. The dumpling is then steamed or fried. Uttar Pradesh is famous for its beauty.The cuisine of UP has a large variety of dishes. Peda is a sweet treat originating from the Indian state of Uttar Pradesh, although it is also very popular in Gujarat. Add the condensed milk and mix till all the coconut is coated with condensed milk. Situated in the northern part of India, Uttar Pradesh (UP) has the distinction of being the most populous state of India. It is a sweet dish, nowadays it is made on every Teej festival throughout India, but it is a dish of Uttar Pradesh which is specially made on Holi. Updated . Located almost in the middle of the state, it is around 56 km away from the state capital of Lucknow. Demographically, Jaunpur resembles the rest of the Purvanchal area in which it is located: a primarily rural agricultural population with low human development index.Jaunchu, a milk based sweet delicacy is a popular dish in Jaunpur area of Uttar Pradesh. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Bareilly is a beautiful city of the state of Uttar Pradesh of Northern India and is famous for its surma, kites and cuisine. Famous Food Of Uttar Pradesh: Desserts With Sweetness of Diversity 16. Dal Peetha (Bihar): This dish is prepared with rice flour dough that is stuffed with lentil paste. The soft, crisp puri makes the creamy curry taste even better. The base for most authentic dishes is prepared by a mixture of onion, garlic, ginger, tomatoes and a number of spices. The filling is made of sweetened khoya, maida- flour, semolina, coconut, nuts and almonds. Quite famous in the streets of Lucknow, Makhan Malai is made with light and foamy cream, topped with fresh mawa, a generous sprinkle of sugar, a dash of saffron, pistachios, and almonds. The largest state from North India, UP offers a variety of lip-smacking delights. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Thekua is the most important part of the Chatth festival in Bihar. Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious North Indian meal. The baati is made up of wheat flour, dipped in authentic ghee, and is round like a bowl that is served with chokha prepared with mashed potato, tomato, and brinjal. 14 Sheermal. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. UTTAR PRADESH. Source: www.crazymasalafood.com From Agre ka Petha to Paan ki Gilauri and from Lucknowi Biryani to Tehri, the state is known for delectable delicacies. The dish is served to Lord Krishna as a Prasad too. Further, Uttar Pradesh cuisine famous for its Nawabi delights like Kebabs, Biryani, and Koftas. 1. By Parul Jauhari, . Main courses such as Dal, Raita, Kofta have made it to menus of Indian restaurants, whereas chaat items such as Kachori, Samosa, Sev Puri, Bhel Puri, Pani Puri, and Chaat have become favourite leisure-time snacks all over the country . Uttar Pradesh (Uttar Pradesh) is the largest state of the country in terms of population.So in terms of area, it is the 5th largest state of the country. Hardoi famous sweet dish famous dish of Sandila Sandila ke Laddu famous sweets UTTAR PRADESH Lucknow Street food. Khoprapak or coconut Barfi. If you ever visit the Taj Mahal, be sure to taste this delicious meal. One of the tastiest Lucknawi desserts. Uttar Pradesh is one of the very few regions of the country which has a generous platter to offer both vegetarians and non-vegetarians. 1 in UP because the state has large variety of culture. Uttar Pradesh Cuisine. The main ingredients you need for making kusli are wheat flour, Almond powder, semolina, powdered sugar or khaand, grated dried coconuts, cardamom powder and oil. This dish is a popular breakfast stop for locals. The wealth of its monuments, mystical call of its mountains and lakes, and the religious fervour that it evokes, have rendered Uttar Pradesh, one of the most fascinating states of the Indian Union. UP Assembly elections. Food Facts Sandila Ke Laddu | A Sweet Dose of Nostalgia. Check out our new dish straight from the Uttar Pradesh: Adrak ke Punjey. The dish has puris, which are deep-fried wheat chapatis, and spicy curry-based potato sabzi. Radha ballavi (West Bengal): Similar to kachori from Uttar Pradesh where urad dal pithi is filled in the dough. It is made by fermenting urad dal batter along with all purpose flour. Baati Chokha. Indians are sweet people in general. Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and auspicious occasion. (Pic courtesy: Thinkstock Photos) Jaunpur is located to the northwest of the district of Varanasi in the eastern part of the North Indian state of Uttar Pradesh. Jangri - Uttar Pradesh & Bihar. Share. The cuisine varies regionally by using ingredients of various states. Uttar Pradesh's Version of South Indian Thali Thalis are a selection of multiple dishes served on a single platter. It is just as simple as the name, is a made up of sweetened Rice and garnished with dry fruits. Kakinada Kaaja. The food of uttar pradesh differs depending upon its regions and it can be broadly categorized into three zones which are the oudh region, western uttar pradesh and. The Pedas of Mathura/Vrindavan, Pethas of Agra, Shahi Tukde of Lucknow or Malaiyo of Varanasi, there are so many sweets to choose from that you will feel like you are in candy land. Balushahi - Balushahi is a special dessert of Uttar Pradesh. Gujia is a special sweet-dish from the land of deserts, Rajasthan. Uttar Pradesh is a land of legendary cuisine. Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and auspicious occasion. It is the perfect solution for the sweet tooth if you are in Uttar Pradesh. More Stories. Things To Do. Let your taste buds travel through Uttar Pradesh with these popular recipes from the land of legendary food: Boiled potatoes are crushed to make a smooth paste for making a dessert that can be served both hot and cold. Pera is found everywhere in India, but the Mathura district of Uttar Pradesh was the birthplace of this semi-soft, sweet dish. Have a look! 9 Malpua. Uttar Pradesh . - India is an assorted country known for its diverse culture, unity among different religions, and enormous celebrations and festivities. Do you know that UP is famous not just for Taj Mahal, Kashi, Ganga Arti, Kathak and Chikankari but also for its scrumptious food. Here, we bring you some classic vegetarian dishes of Uttar Pradesh. Thekua is a dry sweet that is also popular in Jharkhand, Uttar Pradesh and West Bengal. I love uttar pradesh's samosa २. Kaaja is a sweet dish popular in Kakinada that's why it was named Kakinada Kaaja. Hence, it is difficult to rank anything as no. The cuisine of Uttar Pradesh is just as diverse as its geography. Amin.

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sweet dish of uttar pradesh

sweet dish of uttar pradesh

20171204_154813-225x300

あけましておめでとうございます。本年も宜しくお願い致します。

シモツケの鮎の2018年新製品の情報が入りましたのでいち早く少しお伝えします(^O^)/

これから紹介する商品はあくまで今現在の形であって発売時は若干の変更がある

場合もあるのでご了承ください<(_ _)>

まず最初にお見せするのは鮎タビです。

20171204_155154

これはメジャーブラッドのタイプです。ゴールドとブラックの組み合わせがいい感じデス。

こちらは多分ソールはピンフェルトになると思います。

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タビの内側ですが、ネオプレーンの生地だけでなく別に柔らかい素材の生地を縫い合わして

ます。この生地のおかげで脱ぎ履きがスムーズになりそうです。

20171204_155205

こちらはネオブラッドタイプになります。シルバーとブラックの組み合わせデス

こちらのソールはフェルトです。

次に鮎タイツです。

20171204_15491220171204_154945

こちらはメジャーブラッドタイプになります。ブラックとゴールドの組み合わせです。

ゴールドの部分が発売時はもう少し明るくなる予定みたいです。

今回の変更点はひざ周りとひざの裏側のです。

鮎釣りにおいてよく擦れる部分をパットとネオプレーンでさらに強化されてます。後、足首の

ファスナーが内側になりました。軽くしゃがんでの開閉がスムーズになります。

20171204_15503220171204_155017

こちらはネオブラッドタイプになります。

こちらも足首のファスナーが内側になります。

こちらもひざ周りは強そうです。

次はライトクールシャツです。

20171204_154854

デザインが変更されてます。鮎ベストと合わせるといい感じになりそうですね(^▽^)

今年モデルのSMS-435も来年もカタログには載るみたいなので3種類のシャツを

自分の好みで選ぶことができるのがいいですね。

最後は鮎ベストです。

20171204_154813

こちらもデザインが変更されてます。チラッと見えるオレンジがいいアクセント

になってます。ファスナーも片手で簡単に開け閉めができるタイプを採用されて

るので川の中で竿を持った状態での仕掛や錨の取り出しに余計なストレスを感じ

ることなくスムーズにできるのは便利だと思います。

とりあえず簡単ですが今わかってる情報を先に紹介させていただきました。最初

にも言った通りこれらの写真は現時点での試作品になりますので発売時は多少の

変更があるかもしれませんのでご了承ください。(^o^)

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sweet dish of uttar pradesh

sweet dish of uttar pradesh

DSC_0653

気温もグッと下がって寒くなって来ました。ちょうど管理釣り場のトラウトには適水温になっているであろう、この季節。

行って来ました。京都府南部にある、ボートでトラウトが釣れる管理釣り場『通天湖』へ。

この時期、いつも大放流をされるのでホームページをチェックしてみると金曜日が放流、で自分の休みが土曜日!

これは行きたい!しかし、土曜日は子供に左右されるのが常々。とりあえず、お姉チャンに予定を聞いてみた。

「釣り行きたい。」

なんと、親父の思いを知ってか知らずか最高の返答が!ありがとう、ありがとう、どうぶつの森。

ということで向かった通天湖。道中は前日に降った雪で積雪もあり、釣り場も雪景色。

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昼前からスタート。とりあえずキャストを教えるところから始まり、重めのスプーンで広く探りますがマスさんは口を使ってくれません。

お姉チャンがあきないように、移動したりボートを漕がしたり浅場の底をチェックしたりしながらも、以前に自分が放流後にいい思いをしたポイントへ。

これが大正解。1投目からフェザージグにレインボーが、2投目クランクにも。

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さらに1.6gスプーンにも釣れてきて、どうも中層で浮いている感じ。

IMG_20171209_180220_456

お姉チャンもテンション上がって投げるも、木に引っかかったりで、なかなか掛からず。

しかし、ホスト役に徹してコチラが巻いて止めてを教えると早々にヒット!

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その後も掛かる→ばらすを何回か繰り返し、充分楽しんで時間となりました。

結果、お姉チャンも釣れて自分も満足した釣果に良い釣りができました。

「良かったなぁ釣れて。また付いて行ってあげるわ」

と帰りの車で、お褒めの言葉を頂きました。

 

 

 

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sweet dish of uttar pradesh

sweet dish of uttar pradesh

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